Banquet Themed Menus

Buffet Dinners

Sandcastle Dreams Package

Includes your choice of one Butler passed Hors d’ oeuvres, three salad selections Or The Ultimate Salad Bar selection, and warm rolls served with butter. Your choice of two entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service and soft beverages

Island in Paradise Package

Includes your choice of one Butler passed hors d’ oeuvres, three salad selection Or The Ultimate Salad Bar selection, and warm rolls served with butter. Your choice of three entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service, and soft beverages, as well as your choice of color lamour linen napkin, chair ties and covers.

The Hors D’ Oeuvres

Coconut Shrimp with a Sweet chili sauce

Vegetable spring rolls with an Orange sauce

Beef wellington stuffed with a mushroom duxelle

Crispy oysters with Remoulade sauce

Jumbo lump crab stuffed mushrooms

Tomato and basil bruschetta
Miniature lump crab cakes with a lemon cajun sauce

Teriyaki chicken satays with a Thai

Peanut sauce

Fried ravioli with marinara sauce

Homemade crab rangoons with a siracha sauce

The Salads

Marinated tomato and cucumber salad

Spinach salad with candied walnuts, sundried cranberries, mandarin oranges, served with a Raspberry vinaigrette

Classic Caesar Salad with romaine lettuce, grated Romano cheese, and herbed croutons.
Mixed green salad with tomato, cheese, cucumber, crouton, red onions and your choice of two dressings.

Tropical fruit salad tossed with toasted coconut

Italian Pasta Salad

The Ultimate Salad Bar

An Endless variety of Mixed green lettuce, Fresh spinach, Shredded cheddar, bleu cheese, tomato, cucumber, red onion, black olives, garbanzo beans, crumbled bacon, herbed croutons, pepperoncinis, mandarin oranges, tuna salad, shrimp salad, and your choice of three dressings.

The Entrees

Pan fried chicken Parmesan

Pan Seared Chicken Marsala

Buckhead beef kebobs with pepper, onion and mushrooms.

Teriyaki glazed salmon

Blackened Shrimp Alfredo

Shrimp Scampi over angel hair pasta

Roasted pork tenderloin with a mango chutney
Lemon Basil Chicken

Jamaican seared Mahi Mahi with citrus butter

Sweet and sour chicken with pineapple rings

Grilled grouper with a keylime caper sauce

Coconut crusted grouper with a mango salsa

Grilled Atlantic salmon served with a creamy Dill sauce

Beef tenderloin tips in a wild mushroom demi glaze

The Extras

A beautiful hand crafted display of imported and domestic cheese served with gourmet crackers.

Hand Cut fresh vegetables beautifully displayed and served with your choice of ranch or bleu cheese

A Florida fresh display of fruit skewers served with an island rum raspberry yogurt

The Additions

Add a pasta
Choose from angel hair, penne, or bowtie pasta, and then choose a sauce. Your choice of Basil Pesto, Marinara, Alfredo, or a scampi sauce.

Add a Chef attended carving station

Curry Rubbed and slow roasted pork tenderloin
Served with a Mango chutney

Pepper crusted and slow roasted beef tenderloin
Served with béarnaise sauce

Roasted prime rib of beef
Served with creamy horseradish and aujus

Honey Glazed Ham
Served with a trio of mustards (yellow, Dijon, stone ground)

Seafood Safari and Snacks

Menu priced per person

On the Raw bar

Locally caught Jumbo Shrimp Cocktail
Served with cocktail sauce and lemons

Apalachicola prime oysters on the half shell
Served with cocktail sauce, lemons and horseradish

Gulf Peel and eat Shrimp
Served with cocktail sauce and lemons

Florida Stone Crab Claws
Seasonally October 15th thru May 15th
Market price

Sensational Snacks

World Famous Hot Wings
Wimpy, mild, serious, or painfully pinching

Crispy Tortilla Chips and Island Mango Salsa

Fresh Baked Cookies or Brownies




Plated Options

Available for parties of Fifty or less


Bamboo Paradise Package

Includes two Butler passed hors d’ oeuvres, one salad selection served with warm rolls and butter, two entrée selections, and the Chef’s choice of vegetable and starch.

Barefoot Dreams Deluxe Package

Includes three Butler passed hors d’ oeuvres, one salad selection served with warm rolls and butter, three entrée selection, and the Chef’s choice of vegetable and starch. Includes chair covers and ties and a choice of color lamour napkins.

Sandcastles Package

Includes one salad selection served with warm rolls and butter, one entrée selection, and the Chef’s choice of vegetable and starch.

The Hors D’ Oeuvres

Coconut Shrimp with a Sweet chili sauce

Vegetable spring rolls with an Orange sauce

Beef wellington stuffed with a mushroom duxelle

Crispy oysters with Remoulade sauce

Jumbo lump crab stuffed mushrooms

Tomato and basil bruschetta
Miniature lump crab cakes with a lemon cajun sauce

Teriyaki chicken satays with a Thai

Peanut sauce

Fried ravioli with marinara sauce

Homemade crab rangoons with a siracha sauce

The Salads

Marinated tomato and cucumber salad

Spinach salad with candied walnuts, sundried cranberries, mandarin oranges, served with a Raspberry vinaigrette

Classic Caesar Salad with romaine lettuce, grated Romano cheese, and herbed croutons.
Mixed green salad with tomato, cheese, cucumber, crouton, red onions and your choice of two dressings.

Tropical fruit salad tossed with toasted coconut

Italian Pasta Salad

The Entrees

Pan fried chicken Parmesan

Pan Seared Chicken Marsala

Buckhead beef kebobs with green pepper, red onion, and mushrooms.

Teriyaki glazed salmon

Blackened Shrimp Alfredo

Shrimp Scampi over angel hair pasta

Roasted pork tenderloin with a mango chutney
Lemon Basil Chicken

Jamaican seared Mahi Mahi with citrus butter

Sweet and sour chicken with pineapple rings

Grilled grouper with a keylime caper sauce.

Coconut crusted grouper with a mango salsa

Grilled Atlantic salmon served with a creamy dill sauce

Beef tenderloin tips in a wild mushroom demi glaze



Sunrise Beginnings

Bottomless Bloody Mary’s and Mimosas

Viennese Table

An Assorted display of mini pastries, danishes, tarts, and muffins.

Continental Breakfast

An assortment of muffins, pastries, Danish, and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Served with Rainforest Alliance Certified Coffee and orange juice.

Add

Granola yogurt and fresh fruit parfaits

An assortment of Kellogg’s Cereals and low fat milk

Hot Breakfast Selections

An assortment of muffins, pastries, danish and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Traditional and Western scrambled eggs, hickory smoked bacon, sausage patties, and lyonnaise potatoes.

An assortment of muffins, pastries, Danish, and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Blue crab benedict, sausage patties, and Belgian waffles with maple syrup, whip cream and fruit toppings.




Beach Resort Buffets

Casual sandwich platters

Build your own deli sandwich
Design your own sandwich with a variety of breads and meats, including sliced ham, roast beef, roasted turkey, salami, and homemade tuna salad. Top it with Swiss, cheddar or American cheeses and leaf lettuce, sliced tomatoes, and onion. Comes with traditional condiments, mustard and mayonnaise. Served with pasta salad, mixed green salad bar with your choice of dressing, and fresh baked cookies and brownies for dessert.

Deli Sandwich platter
We will do the work for you, a variety of breads filled with tuna salad or meat and cheeses, lettuce and tomato. Comes with traditional condiments, mustard and mayonnaise. Served with Southern potato salad, mixed green salad with your choice of dressing, and fresh baked cookies and brownies for dessert.

Gourmet Tortilla Platter
A trio of tortillas filled with ham and American, turkey and swiss, roast beef and cheddar, or tuna salad with lettuce and tomato. Served with tropical fruit salad, spinach salad with candied walnuts, sundried cranberries, mandarin oranges and raspberry vinaigrette. Fresh baked cookies and brownies for dessert

Casual Picnic Buffets

All American
Grilled hamburgers, and all beef hotdogs. Comes with traditional condiments, relish,ketchup,mustard,mayonnaise, lettuce, tomato and onion. Served with Cole Slaw, Pasta salad, and potato chips. Fresh homemade cookies and brownies for dessert. Includes ice tea, water, and coffee.

Southern BBQ
BBQ ribs and assorted chicken, glazed with our zesty BBQ sauce, and grilled to perfection. Served with our house recipe baked beans, southern potato salad, pasta salad and fresh homemade cookies and brownies for dessert. Includes ice tea, water, and coffee.

All out Picnic
Have a Southern American buffet, includes BBQ ribs and chicken, grilled hot dogs and hamburgers, plus all the accompaniments. Served with our house recipe Baked beans, Southern potato salad, Cole slaw and Pasta salad. Fresh homemade cookies and brownies for dessert and includes ice tea, coffee and water.

Additions
Add smoked pulled pork
per person

Add a whole 50 pound pig, smoked here and carved right on your buffet

BayBreeze Buffets

All buffets served with warm rolls and butter


Sandals in Sicily

Pan Seared chicken breasts with a wild mushroom marsala sauce, char-grilled Atlantic salmon with a keylime caper butter, penne pasta with sundried tomatoes and basil pesto sauce, grilled Italian vegetables, classic caesar salad, and your choice of dessert.

Taste of the Tropics

Slow roasted pork tenderloin with mango chutney, Jamaican seared mahi mahi with a citrus butter sauce, fresh vegetable and pasta with a citrus garlic butter sauce, caramelized baby carrots with fresh chives, tropical fruit salad tossed with fresh toasted coconut, coleslaw and your choice of dessert.

Barrier Island

Citrus marinated breast of chicken grilled then topped with mango salsa, pan seared Atlantic salmon served with a lemon dill sauce, Wild rice medley, grilled vegetables, tropical fruit salad tossed with fresh toasted coconut and mixed green salad with your choice of dressing. Choice of dessert.

Green Flash

Grilled Florida grouper with citrus beurre blanc, lemon basil chicken, slow roasted curry rubbed pork tenderloin with a light peanut sauce, red bliss roasted potato with fresh rosemary, grilled vegetables, fruit salad tossed with fresh toasted coconut, mixed green salad with your choice of two dressings, coleslaw. Served with your choice of dessert.

The Luau

Tropical fruit salad with toasted fresh coconut, mixed green salad with your choice of two dressings, grilled vegetables, crab salad and gourmet crackers, Sweet and sour chicken with pineapple rings, coconut crusted grouper with a fresh mango salsa, buckhead beef kebobs layered with mushroom onions and peppers, roasted red bliss potatoes with fresh rosemary, and your choice of dessert




The Sweets Selections

Fresh baked cookies and brownies

Keylime tarts

Triple layer chocolate cake

Strawberry shortcake

NY cheesecake

(add strawberries, blueberries, or chocolate)




Ceremonies and Receptions

Ceremonies and Receptions

Includes table cloths, choice of colored napkins, beach themed centerpieces, dance floor, service and bar staff, beach front room for the bride and groom on the night of the reception.

Ballroom
Accommodates 65 or less
Ballroom and
Bamboo Room

Accommodates 120 or less
Tiki Patio
Accommodates 75 or less
Beach Ceremony
Includes white wood wedding
chairs and a decorative arch.
Preferred Vendors
Be sure to mention the Wyndham Garden!
Flowers
Florals by Sue Bain
239-454-0653
Officiant
Maureen McMenemy
239-910-1069
Wedding Cakes
Publix
239-549-3282
Package Deals
Amore Weddings
Flowers/Officiant/ photographer
239-549-3282



Photography and DJ’s

Charles Hester Photography
239-795-8858
www.Hesterphotography.com

Ballantine Design
239-872-5465
www.Ballantinedesign.com

Black Opal Studios Pete 239-561-1066
DJ Jerry D
Sounds unlimited
239-898-6426

Ron Rutz
Musician and DJ
239-454-9999

DJ Gil Blake
DJ
239-280-8528

Randy Bender
DJ
239-992-2142



Libation Services

Champagne Toast

House Champagne

Moet Chandon White Star
Domaine Ste. Michelle

Veueve Clicquot

Wine Services

Treat your guests to a bottle of red and a bottles of white at every table.

Kendall Jackson House Brand

Drink Prices

Sodas
(unlimirted)

Bottle Water

House Wine

Signature Drinks
5 gallons
Draft Beer

Domestic bottles

Imported Bottles

Domestic Keg Beer
House Liquors

Call Liquors

Premium Liquors
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