Plated Dinner Menu

Theme Dinner Buffets | Picnic Buffets | Pinchers Buffet | Plated Dinner | Desert and Children's meals | Beverage Service | Cold Hors d’oeuvres

All Dinner Entrees are served with Your Choice of Salad, Chef’s Selection of Appropriate Accompaniments, Dinner Rolls & Butter, Your Choice of Dessert or Servers will Cut and Serve Your Special Cake as Dessert,
Iced Tea and Ice Water, Freshly Brewed Coffee and Decaffeinated Coffee

Suggested Appetizers

Shrimp Cocktail
Jumbo Shrimp served with Lemon and Cocktail Sauce

Pincher’s Claws
Blue Crab claws sautéed in white wine
& garlic butter with Parmesan cheese

Maryland Crab Cake
Lump Blue crab served on Lettuce with lemon

Freshly Breaded & deep fried to a golden brown and served with marinara

Salad Selection

Caesar Salad – Spinach Salad – House Salad
Dressings Selection:
Vinaigrette, Blue Cheese, Ranch, and Honey Mustard


Filet Mignon
With Grilled Mushrooms & Onion

New York Strip Steak

Roast Prime Rib

Filet Mignon and Florida Lobster Tail

Roasted Stuffed Chicken Breast
Stuffed w/ Spinach and Provolone cheese

Lemon w/ Fresh Basil Marinated Chicken

Onion Crusted Salmon

Coconut Crusted Grouper

Dessert Selections

Fresh Fruit Cup, Strawberry Shortcake, and Homemade KeyLime Pie

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